Lake Lucerne Camp and Retreat Center is seeking the newest member of our year-round staff team. The food service manager is responsible for one of the most crucial components of our complete hospitality experience, and will have the opportunity to minister to the camp community through the service of creative and healthy meals for guests throughout the year. This is a salaried, full-time position with benefits and an option for on-site housing. Interested individuals must be at least 21 years old, and have or be able to obtain current food safety certifications. More information can be found at, or by contacting Collin Grooms, Site Director at This email address is being protected from spambots. You need JavaScript enabled to view it..